Sunday Lunch


Served 12-5pm

Traditional Roast Beef £13.95

 Roast Chicken, Apricot & Pork Stuffing £11.95

 Mushroom & Lentil Nut Roast £10.95

 Pork Loin, Crispy Crackling £12.95


We serve all of our roasts with homemade Yorkshire pudding, gravy,

 roast potatoes, carrot & swede mash, seasonal vegetables.





Dessert Wine: Pfeiffer Rutherglen Muscat

a fine example of the Australian Muscat style with a bouquet of

floral & fruity raisin & a rich, luscious palate 75ml £3.90 

Belgian Chocolate Brownie

vanilla ice cream £4.50 

Fruit Strudel

with custard £4.50 

Selection of Ice Cream £4.50


Please inform us if a member of your party has a food allergy when booking. All food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions don't include all ingredients – ask if you require specific details.