~ SUNDAY LUNCH ~
Traditional Roast Beef £13.95
Roast Chicken, Apricot & Pork Stuffing £11.95
Mushroom & Lentil Nut Roast £10.95
Pork Loin, Crispy Crackling £12.95
We serve all of our roasts with homemade Yorkshire pudding, gravy,
roast potatoes, carrot & swede mash, seasonal vegetables.
Dessert Wine: Pfeiffer Rutherglen Muscat
a fine example of the Australian Muscat style with a bouquet of
floral & fruity raisin & a rich, luscious palate 75ml £3.90
Belgian Chocolate Brownie
vanilla ice cream £4.50
with custard £4.50
Selection of Ice Cream £4.50
Please inform us if a member of your party has a food allergy when booking. All food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions don't include all ingredients – ask if you require specific details.