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Sunday Lunch


~ SUNDAY LUNCH ~

SAMPLE MENU

Served 12-4pm

STARTERS 

Home-made Ravioli, mushroom & pine nut sauce £6.50 (v) 

Mediterranean Salad, ricotta cheese £5.50 (v) 

Steamed Mussels, mustard & oregano sauce £6.50 

Stone bass, lemon gel & parsley vinaigrette £7.005.50 

Bread & Dips £5.50

 

MAINS 

Traditional Roast Sirloin of Beef £14.95

Roast Pork Belly £12.95

Cranberry & Apricot Nut Roast £10.95 (v)

Roast Chicken Fillet £11.95 

We serve all of our roasts with homemade Yorkshire pudding, gravy,

roast potatoes & seasonal vegetables.

DESSERTS

White Chocolate Cheesecake

In a white chocolate shell, with mascarpone, blueberries marmalade & strawberry gelato £7.00

Red Berries Crème Pâtissiere

Fresh berries, dry strawberries & mango sorbet £6.50

Chocolate Pandora’s Box

Caramelised hazelnuts, chocolate ganache & Madagascar vanilla ice cream £6.50 (gf)

 

 

Please inform us if a member of your party has a food allergy when booking. All food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions don't include all ingredients – ask if you require specific details.