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Eat

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lUNCH menu

~Sandwiches & Lunch Bites~

Eat in or Take out

Available Monday to Saturday 12-5pm

 

BRUNCH

Eggs Benedict

Poached eggs, bacon, muffin & Hollandaise Sauce 5.95

Eggs Florentine

Poached eggs, spinach, muffin & Hollandaise sauce 4.95 V

SANDWICHES

All served with French fries & slaw (Gluten free on request) 

Fish Finger Brioche

Beer battered haddock, lettuce, tartare sauce on a toasted brioche bun 7.00 

BZT

Bacon, zucchini, tomato on toasted ciabatta 7.00 

Meatball & Mozzarella

Beef meatballs, melted mozzarella on toasted ciabatta 7.50

Hummus & Grilled Mediterranean Vegetables

On toasted ciabatta 6.25 VG

 

FLATBREADS

All served with rocket salad & slaw

 

Pear, Brie & Bacon 7.95 GF 

Pesto, Shaved Asparagus, Mushroom & Feta 7.95 GF 

Tikka Meat, Minted Yoghurt, Fresh Coriander 7.95 GF

(Please see server for meat option of the day)

 MAINS

Roundhouse Steak Beef Burger

Melted cheese, lettuce, tomato, onion, burger sauce on a toasted brioche, French fries

(Gluten free on request)

4oz pate 9.00 8oz pate 10.95

6oz Rump Steak

Twice cooked chunky chips, mixed salad, grilled tomato, mushrooms & peppercorn sauce

11.95 GF 

10oz Rump Steak

Twice cooked chunky chips, mixed salad, grilled tomato, mushrooms & peppercorn sauce

16.95 GF

Grilled Chicken & Bacon Salad

Cos lettuce, red onions, croutons, parmesan, toasted pumpkin seeds & honey mustard dressing

10.95 GF 

Grilled Halloumi & Mediterranean Vegetable Salad

Spinach, rocket, quinoa & balsamic dressing

10.95 V GF 

Fish & Chips

Beer battered Haddock, twice cooked chunky chips, mushy peas, tartare sauce

10.50 

Sides / upgrades

 

Chilli chicken wings 3.95/Fries or Chunky chips 2.50/Slaw 1.00/Garlic ciabatta 2.50

Hummus & Ciabatta 2.95/Side salad 2.50/Fried halloumi sticks 3.95/Whitebait 3.95

Cheesy chips 2.95/Garlic & herb flatbread 2.50

 

(Please see our Specials Board for our selection of Pasta dishes)

 

V=Vegetarian   VG=Vegan   GF=Gluten Free

 


~  evening MENU  ~

Available Monday to Saturday 5-9pm

STARTERS

Soup of the Day

Toasted bread & butter 4.95 GF VG

Chicken Liver Parfait

Red onion chutney, toasted bread, chive butter (gluten free on request) 4.95

Tomato, Mozzarella Caprese

Heritage tomatoes, mozzarella, marinated basil, garlic and aged balsamic 4.95 GF V

Tapas Platter

Chilli chicken wings, hummus, crispy tortillas, baked ciabatta and oil 6.95

Smoked Mackerel Pate

Garlic crostini and tartare sauce (gluten free on request) 4.95

Marinated Black & Green Olives, Bread, Balsamic and oil

(gluten free on request) 4.95 VG

 

MAINS

 

Scottish Mussels

In white wine, shallots, garlic, cream & parsley. Served with fries & warm bread (gluten free on request) 11.95

Rump Steak

Twice cooked chunky chips, mixed salad, grilled tomato, mushrooms and peppercorn sauce 6oz 11.95 10oz 16.95 GF

Chicken, Asparagus & Tarragon Risotto

Parmesan & rocket salad 10.95 GF

Spring Greens Risotto

Parmesan & rocket salad (vegan on request) 9.95 GF

Roundhouse Steak Burger

Emmental cheese, gherkins, tomato, onion, lettuce, burger relish, twice cooked chunky chips & slaw (gluten free on request) 4oz pate 9.00 8oz pate 10.95

Vegan Burger

Plant-based burger, melted vegan cheese, lettuce, tomato, onion, vegan mayo on a toasted ciabatta bun Served with French fries and vegan slaw (Gluten free on request) 13.95

Grilled Chicken & Bacon Salad

Cos lettuce, red onion, croutons, parmesan, toasted pumpkin seeds and honey mustard dressing 10.95 GF

Grilled Halloumi & Mediterranean Vegetable Salad

Spinach, rocket, quinoa & balsamic dressing 10.95 GF

Fish & Chips

Beer battered Haddock, twice cooked chunky chips, mushy peas, tartare sauce 10.50

All food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions don't include all ingredients – ask a member of staff for details.

 


 

 

 

~ SUNDAY LUNCH ~

Served 12- 4pm

Traditional Roast Beef £13.95

 Roast Chicken, Apricot & Pork Stuffing £11.95

 Mushroom & Lentil Nut Roast £10.95 (vg)

 Pork Loin, Crispy Crackling £12.95

 

We serve all of our roasts with homemade Yorkshire pudding, gravy,

 roast potatoes, carrot & swede mash, seasonal vegetables.

 

 Potato, Leek & Cheese Pie, Seasonal Vegetables £10.95(v)

 

 

~DESSERTS~

Dessert Wine: Pfeiffer Rutherglen Muscat

a fine example of the Australian Muscat style with a bouquet of

floral & fruity raisin & a rich, luscious palate 75ml £3.90

 

Belgian Chocolate Brownie

vanilla ice cream £4.50

Rice Pudding Crème Brulee

£4.50

Lemon Posset

with lemon shortbread £4.50

Ice Cream

three scoops with home baked peanut butter cookie £4.50

Mini Dessert & Hot Drink

choose from one of the following:

Belgian Chocolate Brownie, Lemon Posset, Rice Pudding Crème Brulee£5.00

Please inform us if a member of your party has a food allergy when booking. All food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions don't include all ingredients – ask if you require specific details.