This is the page description.


Sample menus:

~  Main MENU  ~

Served from 12pm


Homemade Soup of the Day

served with bread £5.00

Minted Lamb Skewers

with tomato salsa and mint yoghurt £5.50

Popcorn Fish

tartar sauce and salad garnish £6.00

Halloumi & Chili Jam

toasted bread and salad garnish (v) £6.00



Roundhouse Hunter's Chicken

grilled chicken supreme topped with smoked back bacon, barbecue sauce and

mature cheddar, hand battered onion rings and hand cut chips £11.50

Lentil Cottage Pie (v)

Puy lentil and vegetable pie, topped with carrot and potato mash with seasonal vegetables £10.00

Grilled Scottish Salmon Fillet

served with char-grilled broccoli, horseradish mashed potato and prosecco Thermidor sauce £14.00

Roast Butternut Squash (v)

with green charmoula, tahini and fruity cous cous £10.50

Grilled 12oz Sirloin Steak

with mushrooms, peppercorn or blue cheese sauce, salad garnish and hand-cut chips £22.50

Roundhouse Seasonal Salad (v)

bulgur wheat, courgette, chick peas and carrot with tomato and mixed leaves, house dressing £9.00

add crumbled goat's cheese £3.00                               add grilled chicken supreme £3.00

add grilled salmon £4.50                                                 add 6oz sirloin steak £3.00



Cajun Chicken Burger

with smoked bacon and guacamole £11.00

Chickpea and Coriander Burger (v)

with hummus and coleslaw £10.50

The Roundhouse 8oz Beef Burger

with cheddar cheese and bacon jam £11.50 (4oz available £8.00)

The Roundhouse Lamb Mint Burger

with tzatziki £12.50


All of our burgers are handmade, served with battered onion rings, hand cut chips, lettuce and tomato.



~ LUNCH Break MENU ~

Eat in or Take out

Served Mon-Sat 12-4pm



Homemade Soup of the Day

served with chips £5.00

Minted Lamb Skewers

tomato salsa, mint yoghurt £5.00

Popcorn Fish

with tartar sauce, salad garnish £5.50



Home-cooked Honey Glazed Ham

hand-cut chips, eggs and peas £8.50

6oz Sirloin Steak

hand-cut chips, peppercorn sauce £10.50

Wholetail Breaded Scampi

hand cut chips, peas and tartare sauce £9.00

Bangers & Mash

(vegetarian option available)

beer mustard mash, red wine & onion gravy £8.50

Beef Lasagne

(vegetarian option available)

with garlic bread and salad £9.00

Jacket Potatoes

Chili & Cheese £6.50                                    Cheese & Beans £5.50

Plain with Butter £4.00                                Tuna & Sweetcorn £6.50


See our sandwich board for today’s selection



Traditional Roast Sirloin of Beef £14

Chicken Supreme, homemade apricot and sage stuffing £12

Homemade Butternut Squash and Pine Nut Roast £11

Pork Loin, salty crackling £13

Pan Roast Lamb Rump, homemade apricot suet pudding £15.00

The Sunday Trio

Pork Loin, Chicken Supreme, Beef Sirloin £18

We serve all of our roast with homemade roast potatoes, mashed potato, seasonal vegetables, gravy and Yorkshire puddings.

Grilled Plaice Fillet, white wine prawn sauce £12.50



Summer Pudding

served with vanilla ice cream £4.50


served with Berries and rum-raisin ice cream £5.50

Apple & Berries Thyme Crumble

served with custard £6.00

Sticky Toffee Pudding

served with vanilla ice cream £6.00



Please inform us if a member of your party has a food allergy when booking. All food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions don't include all ingredients – ask if you require specific details.