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Eat

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lUNCH menu

Available Tuesday to Saturday 12-5pm 

LIGHT BIGHTS

Mediterranean Bruschetta

Rainbow tomatoes marinated with herb oil, spring onion & basil £6.50 (v)

Fish Finger Brioche

Beer battered Haddock, lettuce, tartare sauce £8.00 

Caprese Sandwich

Homemade spinach pesto, fresh tomato & buffalo mozzarella on a brioche bun £7.50 (v)

Steak Sandwich

Sirloin beef steak, caramelised onion, fresh spinach & goat’s cheese £8.50

 

Round House Sandwich Tower

First layer avocado puree, second layer balsamic & sun-dried tomato puree, third layer Caesar dressing & melted cheese bread £8.00 (v)

 

MAINS 

Round House Beef Burger

Lettuce, tomato, smoked cheddar, pancetta, caramelised onions, chunky chips £11.50 

Sirloin Steak 6oz

Side salad, new potatoes, grilled mushroom & confit cherry tomatoes £12.50 

Chicken Burger

Marinated chicken fillet in white wine, honey & mustard, served with iceberg lettuce,

Cream cheese, avocado, tomato & chunky chips £10.50 

Mediterranean Chicken Salad

Rainbow tomatoes, red onion, spring onion, red amaranth, feta, herb oil & black olives £9.50

Fish & Chips

Beer battered Haddock, twice cooked chunky chips, mushy peas, tartare sauce

10.50

Linguine Alla Milanese

Homemade linguine with tomato sauce, mozzarella & parmesan tuile £8.50 (v)

 


~  evening set MENU  ~

Available Tuesday to Saturday 5-9pm

EVENING SET MENU 

STARTERS

 

Beetroot & Goat’s Cheese

Baby carrots, pea shots, hazelnuts (v)

Steamed Mussels

In white wine, shallots & mustard sauce

Mediterranean Salad

Rainbow tomatoes, beetroot, red onion, basil leaves, herb oil & ricotta cheese (v, gf)

PASTA

(All our fresh pastas are handmade in our kitchen) 

Ravioli

Exotic mushrooms, smoked ricotta & creamy pine nut sauce (v)

Traditional Italian Carbonara

With guanciale & parmesan

 

RISOTTO

 

Black Ocean Risotto

Squid ink, shrimp, mussels (gf)

Beetroot Risotto

 Hazelnut & goat’s cheese (v, gf)

 

MAINS

  

Slow Cooked Pork Belly

Purple sprouting broccoli, saffron mashed potato & gravy (gf)

 

Rib-Eye Tagliata

Rocket & truffle oil salad, cherry confit tomatoes & grilled goat’s cheese (gf)

 

Stone Bass Fillet

Saffron cream sauce, orange tuile, purple sprouting broccoli, pea puree & pea shoots (gf)

 

Rolled Sage & Thyme Chicken

Creamed parmentier potatoes, beetroot, rainbow baby carrots (gf)

 

 Rack of Lamb

Mashed potato, roasted rainbow carrots & tarragon (gf)

  

DESSERTS

 

White Chocolate Cheesecake

In a white chocolate shell, with mascarpone, blueberries marmalade & strawberry gelato

 

Fresh Berries Crème Pâtissiere

Fresh berries, dry strawberries & mango sorbet

 

Chocolate Pandora’s Box

Caramelised hazelnuts, chocolate ganache & Madagascar vanilla ice cream (gf)

 

2 Courses £22.00 / 3 Courses £27.00

All food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions don't include all ingredients – ask a member of staff for details.

evening MENU

Available Tuesday to Saturday 5-9pm

STARTERS

 

Soup of the Day

Toasted bread & butter £4.50

Steamed Mussels

In white wine, shallots & mustard sauce £9.50

Bread & Dips

Toasted ciabatta, garlic butter, herb oil, olive tapenade £6.50 (v)

Chilli & Garlic Shrimps

In tomato sauce & thyme £7.50

 

 

MAINS

 

Linguine Alla Milanese

Parmesan, saffron, tomato sauce £10.50 (v)

 

Wild Mushroom Risotto

Wild mushroom, gorgonzola & spring onion £10.50 (gf)

 

Round House Beef Burger

Lettuce, tomato, smoked cheddar, pancetta, caramelised onion & hand cut chunky chips £12.50

 

Fish & Chips

Beer battered Haddock, hand cut chunky chips, mushy peas & tartare sauce £10.50

 

Chicken Burger

Marinated chicken fillet in white wine, honey & mustard, served with iceberg lettuce,

Cream cheese, avocado, tomato & hand cut chunky chips £12.50

 

Sirloin Steak 8oz

Side salad, hand cut chunky chips, grilled mushroom & confit cherry tomatoes £17.50

 

Mediterranean Salad

Rainbow tomatoes, beetroot, red onion, basil leaves, herb oil & ricotta cheese £9.50 (v, gf)


 

 

 

~ SUNDAY LUNCH ~

Served 12- 4pm

Traditional Roast Beef £14.95

 Roast Chicken, Apricot & Pork Stuffing £11.95

 Mushroom & Lentil Nut Roast £10.95 (vg)

 Pork Loin, Crispy Crackling £12.95

Slow Cooked Lamb Shoulder £14.95

 

We serve all of our roasts with homemade Yorkshire pudding, gravy,

 roast potatoes and seasonal vegetables.

Please inform us if a member of your party has a food allergy when booking. All food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions don't include all ingredients – ask if you require specific details.