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Eat

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~ Our menus ~

evening / lunch / sundays

 

~ EVENING MENU  ~

STARTERS

 

Homemade Soup of the Day

served with crusty bread £5

Chicken Liver Pate

with crispy bread, salad garnish, Cumberland sauce £5.50

Whitebait

served with Tartar sauce £5.50

Roast Pear

with chicory, Stilton mousse and walnuts £5.50

 

MAINS

 

From the Land

 

Pan Roast Chicken Supreme

with bubble and squeak, honey roast carrots and thyme gravy £12

Slow Roast Pork Belly

with mustard mash, green lentils and cider vinegar glaze £11

 Grilled 8oz 28 Day Sirloin Steak

served with hand cut chips, onion rings, salad and a choice of Béarnaise or peppercorn sauce £19

 

From the Sea

 

Roasted Scottish Salmon Fillet

Hollandaise sauce, new potatoes, green beans £13.50

Cider & Tarragon Battered Haddock

served with hand cut chips, mushy peas and Tartar sauce £11.50

Pan Seared Hake

  served with poached egg and lemon, caper & Parsley sauce £12

 

Classics

 

Cottage Pie

served with a selection on seasonal vegetables £11

Cheese & Onion Pie

served with beer mash and vegetable gravy £10

Steak Guinness Pie

served with mash potatoes or hand cut chips, peas and gravy £11

Bangers & Beer Mash

with red wine and onion gravy £9.50

Lamb's Liver rolled in Bacon

with leek and mustard mash, mint onion gravy £10

 

Salads

 

Roasted Red Peppers & Goats Cheese Tart

 with herb and radish salad £10

Roasted Squash & Tomato Salad

with toasted sunflower, pumpkin seeds and chili jam dressing £10.50

 

BURGERS

Cajun Chicken Burger

with smoked bacon and avocado £11

 

Lentil & Spinach Burger

with spicy hummus and coleslaw £10

 

Black Cajun Salmon Fillet Burger

with fennel compote £11.50

 

The Round House 8 oz Beef Burger

with cheddar cheese, bacon jam, brioche bun £11.50

 

All burgers are handmade, served with battered onion rings, hand cut chips and homemade sauce.

 

A wide selection of tea & coffee also available.

 

~ LUNCH Break MENU ~

                                                                                                               

Eat in or Take out

 

Soup of the day

served with hand cut chips or bread £5

Homemade Chicken Liver Pate

with crispy toast and Cumberland sauce £5.50

Whitebait

with Tartar sauce and salad garnish £5.50

Home Cooked Honey Glazed Roast Ham

with fried egg, hand cut chips and peas £9

6 oz Sirloin steak

with garlic butter, hand cut chips and salad £10.50

Homemade Quiche Lorraine

with chips and salad £8.50

All Day Breakfast

with bacon, sausage, egg, beans £8

Beef chili

Served with rice £9.50

Jacket potatoes

All served with salad garnish

Plain with butter £4.50

Cheese and beans £6.50

Chili and cheese £7

Tuna and sweetcorn £8

Sandwiches:

Please see our Sandwich board for today’s selection


     

~ sunday Menu ~

All served with Roast & Mash Potatoes, Parsnips, Yorkshire pudding, gravy & a selection of Seasonal Vegetables

Desserts

Apple Charlotte served with custard or cream £6

Old English Trifle £5

Baked Vanilla Cheesecake served with berry compote £6

Chocolate Brownie served with vanilla ice cream £6

Jam Roly-Poly served with custard £5

Homemade Spotted dick served with custard, cream or ice cream £6
 

 

A wide selection of tea & coffee also available.