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Eat

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menus:

~Sandwiches & Lunch Bites~

Eat in or Take out

Available Monday to Saturday 12-4pm

Fish Finger Brioche

beer battered haddock goujons and tartare sauce £6.50

Chicken BLT Sandwich

with olive oil and balsamic vinegar £6.50

Pulled Pork Baguette

with Harissa and tomato £7.00

Welsh Rarebit

with chips or salad (v) £5.50

Spicy Vegetable Wrap (v)

tomato, green beans, spinach, peppers & kidney beans, served in a spinach tortilla wrap £5.50

Stilton & Caramelised Onion Chutney Baguette (v) £6.50

 

All sandwiches are served with a choice of twice cooked chunky chips or salad

 

Steak Meatballs & Spaghetti

in a rich tomato sauce £7.00

 Lentil, Butternut Squash & Spinach Burger (v)

cheese, twice cooked chunky chips, dressed with salad & hummus £9.50

6oz Aberdeen Angus Sirloin Steak

garlic mushroom, twice cooked chunky chips, grilled tomato, salad £11.95

 Greens Risotto (v)

broad beans, garden peas, french beans, mint and spinach £8.50

 Steak & Ale Pie

leek mash, garden peas £11.95

 Roundhouse Steak Burger

twice cooked chunky chips, dressed with salad & burger sauce £9.95

 


~  Main MENU  ~

Available Monday to Saturday 5-9pm

STARTERS

Soup of the Day

with bread and butter £4.50

 Marinated Olives, Bread, Basil Oil & Balsamic Vinegar £4.95 (v)

 Caramelised Onion, Roast Pepper and Goats Cheese Bruschetta (v)£5.50

 Arancini

risotto balls of mozzarella, butternut squash and sage/mushroom and thyme £4.95 (v)

 Prawn, Chilli and Garlic Bruschetta

with chili garlic butter £5.95

 

MAINS

 

Grilled Chicken Breast

mushroom white wine and cream sauce, new potatoes and French beans £11.95

 Steak & Ale Pie

leek mash, garden peas £11.95

  Pan Fried Seabass Fillet

lemon butter, sautéed new potatoes and fried kale £16.95

 Aberdeen Angus Sirloin Steak

garlic mushroom, twice cooked chunky chips, grilled tomato, peppercorn sauce 8oz £15.95

 Greens Risotto (v)

broad beans, garden peas, french beans, mint and spinach £9.95

 Roundhouse Steak Burger

twice cooked chunky chips, dressed with salad & burger sauce £9.95

 Lentil, Butternut Squash & Spinach Burger (v)

cheese, twice cooked chunky chips, dressed with salad & hummus £9.50

 Fish and Chips

beer battered Haddock with mushy peas & tartare sauce £10.50

 Antipasti di Carne

Parma ham, pastrami, salami, mozzarella, olives, roasted garlic & peppers, olive oil & balsamic vinegar, rustic bread £13.95

 


 

 

 

~ SUNDAY LUNCH ~

Served 12- 6pm

Traditional Roast Beef £13.95

 Roast Chicken, Apricot & Pork Stuffing £11.95

 Mushroom & Lentil Nut Roast £10.95 (vg)

 Pork Loin, Crispy Crackling £12.95

 

We serve all of our roasts with homemade Yorkshire pudding, gravy,

 roast potatoes, carrot & swede mash, seasonal vegetables.

 

 Potato, Leek & Cheese Pie, Seasonal Vegetables £10.95(v)

 

 

~DESSERTS~

Dessert Wine: Pfeiffer Rutherglen Muscat

a fine example of the Australian Muscat style with a bouquet of

floral & fruity raisin & a rich, luscious palate 75ml £3.90

 

Belgian Chocolate Brownie

vanilla ice cream £4.50

Rice Pudding Crème Brulee

£4.50

Lemon Posset

with lemon shortbread £4.50

Ice Cream

three scoops with home baked peanut butter cookie £4.50

Mini Dessert & Hot Drink

choose from one of the following:

Belgian Chocolate Brownie, Lemon Posset, Rice Pudding Crème Brulee£5.00

Please inform us if a member of your party has a food allergy when booking. All food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions don't include all ingredients – ask if you require specific details.