FullSizeRender.jpg

Eat

This is the page description.

~ Our menus ~

evening / lunch / sundays

 

~ EVENING MENU  ~

ANTIPASTI

Choose from our selection of Cheeses, 
Marinaded vegetables, Cured Meats,
Breads and Oils served fresh from our deli.
£2.20 each

 
 

PRIMO


PASTA
 

Linguine with clams, fresh tomato, white wine, chilli & fresh garlic £8/12

Gnocchi with green olives and a lemon & sage butter£7/£11

Tagliatelle Bolognaise made traditional style with pork and beef £8.5/£12.5

Risotto with sun blushed tomato, peas and ricotta £8/£12

Pappardelle with fennel roast pork & asparagus £8.50/£12.50

 

SECONDO
 

Rump of Lamb, fig jus, thyme fondant potato, honey glazed carrots & kale £16

Seabass fillet in light vegetable broth, fresh basil & pancetta crisps £15

Lemon battered Haddock with rosemary salted chips £12

Steak pie cooked with Chianti & bacon lardons, served with rosemary salted chips £13

Aubergine baked with black olives, tomato & Parmesan top served with house salad £12

Sirloin Steak, Portobello mushrooms, roast tomatoes, chips & gorgonzola
or brandy & peppercorn sauce £22


~  Dolce  ~

Handmade daily

Affogato – espresso, vanilla gelato & Amaretto liqueur £6.5

Pistachio & raspberry frangipane with mascarpone £6

Tiramisu with chocolate & coffee sauce £6.5

Torte di Bosco – red berry torte with fresh cream £6

Waffle with vanilla gelato & warm chocolate sauce £6.5

Gellato – Chocolate praline, Pistachio or Vanilla £5.5

 

A wide selection of tea & coffee also available.

 

~ LUNCH MENU ~

1 course £8
2 course £12  
3 course 16

Served from 12 - 6pm

PRIMO

Spring vegetable soup

Choice of 2 antipasti dishes

Foccaccia, confit garlic & oils

 

SECONDO

Italian style pizza – see blackboard

Linguine with clams, fresh tomato, white wine & a little chilli & garlic

Gnocchi - lemon & sage butter with sliced green olives

Tagliatelle Bolognaise – made traditional style with pork and beef

Risotto - tomato, peas and ricotta

Pappardelle – fennel roast pork & asparagus

Bavette steak with pepper or gorgonzola sauce & frites

Seabass fishcakes, salad & avocado mayonnaise

Beef & pancetta burger in focaccia bun with frites

Chicken Caesar Salad

 

DOLCE

Vanilla & chocolate praline gellato

Summer fruit pudding & fresh cream

Lemon & almond tart


     

~ sunday Menu ~

TRADITIONAL

All served with Roast & Mash Potatoes, Parsnips, Yorkshire pudding, gravy & a selection of Seasonal Vegetables

OR CHOOSE FROM

Lemon Battered Haddock & Rosemary Salted Chips £12

Aubergine Parmesan served with House Salad (V) £12

Pasta dish of the Day £12

 

AFTER DINNER

Affogato- espresso, vanilla gelato & Amaretto liqueur £6.50

Pistachio & Raspberry Frangipane with mascarpone £6

Tiramisu with coffee & chocolate sauce £6.50

Torte di Bosco, berry compote on a sponge base with fresh cream £6

Waffle with vanilla gelato & warm chocolate sauce £6.50

Choice of pistachio, vanilla or chocolate praline gelato £5.50

 

A wide selection of tea & coffee also available.