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~ Our menus ~

evening / lunch / sundays






Vegetarian Antipasti

Roasted, Pickled and
Preserved delicacies, Crusty bread


Arancini balls,
Stuffed with brie and spinach, sun blushed tomato dressing and basil oil





Smoked peppered
mackerel, sweet pickled beetroot carpaccio




Slow roasted chicken wings, wasabi, honey and sesame glaze


Soup of the day.
Homemade and hearty, ciabatta, salted butter





Harissa Chicken, superfood salad with minted cous cous (contains nuts) £12.95

 Braised shin of beef, pappardelle pasta, sugar snap peas & a beef jus £11.95

 9oz Classic Rib-eye, field mushroom, cherry tomato & chips, served with a peppercorn sauce £18.95

Steak & Stilton pie with chunky chips £11.95

 Gnocchi, wild mushrooms, truffle oil, Parmesan £11.95

 Rustic Seafood chowder, wilted kale, crusty ciabatta £12.95

 Fish & chunky chips, garden peas, tartar sauce £11.95

 Asparagus, cherry tomato and pesto pasta with fresh parmesan £11.95

~  Dessert  ~

Handmade daily


~ Affogato ~  

Madagascan Vanilla ice cream, shot of Amaretto & single espresso


~ Cheesecake ~ 

Fresh berry compote


 ~ Chocolate Peanut butter brownie ~ 

White chocolate ice cream


~ Seasonal fruit crumble ~ 

Crème Anglais


~ Cheese selection ~  

Fine locally sourced cheeses, grapes & chutney






1 course £7.95, 2 course £10.95, 3 course £13.95 Served from 12 - 6pm


Breaded whitebait, with a chilli lime dip

Mozzarella and vine tomato salad, walnut pesto

Warm Catalan bread with hummus

Soup of the day with warm bread & salted butter

Wild Boar & Ginger Pate, ciabatta & chutney


Harissa spiced chicken flatbread, tzatiki dip & crunchy baby gem salad

Thai fish cakes, with a garlic, ginger and salted cucumber salad

Bavette steak, frites, peppercorn sauce, house salad

Vegetarian burger, with balsamic roasted beetroot, frites

Harissa spiced salmon served with a superfood salad


Seasonal fruit compote, hazelnut biscuit and cream

Chocolate torte, vanilla ice cream and fruits

Lemon and Almond torte


Served on a choice of either ciabatta or granary bread

Hummus & Harrisa with baby gem £5.95                     Bacon, lettuce & tomato £5.95

      Homely Cheddar and Marmite £4.95              Halloumi, black olive and tomato £5.95                 

 Salami, olive & Manchego £5.95                          Serrano ham, brie & tomato £5.95

Harrisa Chicken, Chorizo & rocket £5.95                   Fish Finger & tartar sauce £6.95


      ~ sunday Menu ~



30 Day Matured Roast Sirloin of Beef                                                   £13.95

Slow Cooked Lamb Shank                                                                  £16.95

 Sun Dried Tomato & Pine Nut Roast (V)                                               £10.95

 Roast Chicken with Seasonal stuffing                                                    £12.95

 All the above served with Roast & Mash Potatoes, Parsnips, Yorkshire pudding, gravy & a selection of Seasonal Vegetables


 Steak & Stilton Pie with Chunky chips                                                        £12.95

 Rustic Seafood chowder, wilted kale, crusty ciabatta                                   £12.95

 Fish & Chips, garden peas & tartar sauce                                                  £11.95

 Asparagus, cherry tomato and pesto pasta                                                £11.95



 Seasonal fruit crumble with Crème Anglais                                                £5.50

Chocolate torte, Madagascan Vanilla ice cream and fruits                                           £5.95

Baked vanilla chocolate cheesecake & cherry compote                                                £5.50

Lemon & Almond tart, raspberry coulis, fresh cream                                                    £5.50

Affogato- Madagascan Vanilla Ice-cream, a shot of Amaretto & a single espresso       £4.95

Small/large cheese platter, chutney, grapes, oatcakes                                       £7.95/12.95

A wide selection of tea & coffee also available.