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~ Our menus ~

evening / lunch / sundays








Slow braised Oxtail,
mashed potato, wilted greens,red wine jus and carrot crisps £13

Duck leg cacciatore,
rosemary and garlic fondant potato, seasonal veg. £14

Steak and pancetta pie,
chunky chips and garden peas £12

Lemon battered fish, 
Sea salted chips, peas and homemade tartare sauce£11

10oz Hanger steak,
chunky chips, flat mushroom, vine tomatoes served with a peppercorn sauce £16

Wild Mushroom gnocchi,
kale, truffle oil and Parmesan £11

Roasted spiced aubergine,
cauliflower and raisin cous cous, tomato andchickpea sauce, spinach and pecan pesto £11


Handmade daily

Chocolate and orange brownie, vanilla gelato £6

Selection of gelato: Vanilla, Chocolate, Pistachio £5.50

Affogato - espresso, vanilla gelato, amaretto liqueur £6.50

Pistachio and raspberry Rice Pudding £6

Sticky Toffee Pudding, vanilla gelato £6

Dessert Wines and Liqueurs

Vin Santo del Chianti Geografico, Tuscany £4.50,Recioto della Valpolicella Classico Le Arele,
Valpolicella £5.50

Limoncello Superiore / Saliza Amaretto / Fragola/ Grappa/Moscato/ Cocchi Vermouth £3.40

A wide selection of tea & coffee also available.



1 course £8
2 course £12  
3 course 16

Served from 12 - 6pm


Soup of the day

Bread & oils

Whitebait, lime and sweet chili dip


Bavette steak, frites and peppercorn sauce

Sea bass fishcakes with salad and avocado dip

Beef and pancetta burger with frites

Green garden vegetable burger with whipped ricotta


Vanilla and chocolate gelato

Mixed berry pudding & fresh cream

Chocolate Torte, raspberry coulis


~ sunday Menu ~

All served with Roast & Mash Potatoes, Parsnips, Yorkshire pudding, gravy & a selection of Seasonal Vegetables


Chocolate and orange brownie served with vanilla gelato £6

Mixed Berry Pudding with fresh cream £5

Selection of gelato – Vanilla, chocolate, pistachio £5.50

Pistachio and raspberry Rice Pudding £6

Affogato - espresso, vanilla gelato & Amaretto liquor £6.50


A wide selection of tea & coffee also available.